By siteadmin
March 30, 2017
Kitchen and food service related fires are an unpleasant fact of life in the food industry. Each year there are over 8,000 structure…
By siteadmin
March 22, 2017
A Class K fire is a cooking fire involving combustion from liquids used in food preparation. Grease, cooking oils, vegetable fat, and animal…
By siteadmin
March 22, 2017
Halon Fire Extinguishers are intended to meet your fire suppression needs for specific locations and certain types of combustible materials. The most common…
By siteadmin
March 22, 2017
High-Flow, Stored-Pressure fire extinguishers are engineered to provide a quick discharge rate that enables the dry chemical agent to reach fires faster, thus…