Kitchen and food service related fires are an unpleasant fact of life in the food industry. Each year there are over 8,000 structure…

A Class K fire is a cooking fire involving combustion from liquids used in food preparation. Grease, cooking oils, vegetable fat, and animal…

Halon Fire Extinguishers are intended to meet your fire suppression needs for specific locations and certain types of combustible materials. The most common…

High-Flow, Stored-Pressure fire extinguishers are engineered to provide a quick discharge rate that enables the dry chemical agent to reach fires faster, thus…